The Craft of the Cocktail Everything You Need to Know to Be a Master Bartender with Recipes Cocktails are bigger than ever and this is the first real cookbook for them covering the entire breadth of this rich subject The Craft of the Cocktail provides much than merely the same old recipes

  • Title: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
  • Author: Dale DeGroff George Erml
  • ISBN: 9780609608753
  • Page: 425
  • Format: Hardcover
  • Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject The Craft of the Cocktail provides much than merely the same old recipes it delves into history, personalities, and anecdotes it shows you how to set up a bar, master important techniques, and use tools correctly and it delivers unique conCocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject The Craft of the Cocktail provides much than merely the same old recipes it delves into history, personalities, and anecdotes it shows you how to set up a bar, master important techniques, and use tools correctly and it delivers unique concoctions, many featuring Dale DeGroff s signature use of fresh juices, as well as all the classics.Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world s premier mixologist From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun for cocktail party conversation as well as for cocktails.That s what The Craft of the Cocktail is the full party, conversation and all It begins with the history of spirits, how they re made but without too much boring science , the development of the mixed drink, and the culture it created, all drawn from Dale s vast library of vintage cocktail books Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos And then the meat of the matter 500 recipes, including everything from tried and true classics to of the moment originals Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under the bar handbook and a stylish, full blown treatment The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

    • Best Read [Dale DeGroff George Erml] ↠ The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes || [Music Book] PDF ☆
      425 Dale DeGroff George Erml
    • thumbnail Title: Best Read [Dale DeGroff George Erml] ↠ The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes || [Music Book] PDF ☆
      Posted by:Dale DeGroff George Erml
      Published :2018-01-24T01:29:23+00:00

    One thought on “The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes”

    1. from amazonDale DeGroff is to blame for setting me off on a quest for the perfect Sazerac.While it lasted (and I can testify that its demise had nothing to do with the quality of the drink and food) DeGroff's Blackbird bar/restaurant in Manhattan was a place I enjoyed going when I could spare the time and cash. When you got DeGroff into the realm of the bitters-tinged cocktail, his subtly aromatic, complex, and a little bit dark and twisted drinks were a treat for the nose and tongue, even as hi [...]

    2. DeGroff is a well-respected cocktailian, but IMO, this book has aged poorly. Published in 2002, it is a mixed-drink time warp back to the '90s. As a result, the foundation for many, many recipes is various flavored vodkas and other artifically candy-sweet liqueurs, so get ready to break open your chambord, peach schnapps, and melon liqueur. Unsurprisingly, most everything I've made out of this book is too sweet, and that even includes old guard cocktails like the Ward Eight. DeGroff has better b [...]

    3. At first I was tempted to give this 3 stars because the layout is a little impractical. As others have mentioned, the index is not user friendly if you're trying to find recipes quickly or by spirit. However, the reference sections about vintage glassware and barware, and the techniques strewn throughout, do make it more useful. In one reading I was able to find out the name of a coupe glass that had eluded me for almost a year, and that you need a channel knife to make spiral garnishes. For tha [...]

    4. Despite being a classic book, it is really dated. It contains a good introductory section, but although the recipes offer a glimpse into the beginning of the cocktail Renaissance (fresh juice etc) its original recipes do not tempt me and the classics are rather sweeter than modern tastes. The author is well respected by modern bartenders, but it seems to have gone to his head and displays his obsession with himself, flamed orange peels and orange juice throughout (and in that order!). A lot of t [...]

    5. Kennst du das Land, wo die Orangen blühn?Dale DeGroff ist weit rumgekommen in der Cocktailwelt, ohne Frage. Neben seinen Verdiensten, die er (hin und wieder ein bisschen narzisstisch) in kleinen Anekdoten in diesem Buch verarbeitet, und die sich hauptsächlich darauf beziehen, einen starken Qualitätsgedanken in Bezug auf die Frische der Zutaten, der Zubereitung und Präsentation auch in Bartendern zu verankern, fallen mir bei diesem Buch aus dem Jahre 2002 aber erstmal ein ein paar Verbrechen [...]

    6. If you want a cocktail reference book with quite a lot of classic cocktail recipes, then this book is very good. The first third of the book is educational, but also funny & charming. Some things that I learned:- mezcal's relationship to tequila, - how to flame a peel, - how to properly salt a glass rim, and that- FDR made popular the dirty martini.I loved Dale's passion for cocktails. He wrote that cocktails are as American as baseball, and represent a composite beverage just as Americans a [...]

    7. If you have any interest in making awesome cocktails at all, read this book. I have just started to take an interest in making cocktails so I picked up this book. The history he includes at the beginning is create, as well as all the information on tools + alcohol. And the recipes. Awesome! I read this book in 2 days and learned a lot. I made the cocktail, Bee Knees tonight and it was hit. Anyway, fabulous read that I couldn't recommend more for those interested in the art of cocktails.

    8. At first I gave this 4 stars, because I didn't really care for the more or less alphabetical organization of the recipes, but in going over the book carefully, I found it chock-full of all the information anyone would need to become a skilled bartender, plus a lot of interesting historical information.

    9. He's a cocktail snob and it shows in his ever-so-slightly arrogant comments, his thoughtful layout and great mix of modern and classic drinks. Because of the format, it isn't the best book to keep under the bar, but it's perfect for your nightstand.

    10. Of course I am biased The author is a cousin of my wife and he was at our wedding! I'm not much of an imbiber, but I did enjoy the lessons and history in the book and I know from experience that Dale can make an excellent cocktail and he's an excellent cook too!

    11. If you get a single drink book to learn about making cocktails, this is the one. Dale is the master -- he serves up a good selection of modern and historic cocktails. Start here, and then move on to some of the more specialized guides, like Ted Haigh's and Jeff Berry's.

    12. This is THE cocktail book. Sure, it's expensive and made for the coffee table rather than for actual bar work, but its the best hard copy resource for historically trustworthy recipes.

    13. Needs a better index (no ability to search by ingredient)! Otherwise, one of the best cocktail books on the market.

    14. This will actually give you tips to how to make alcohol beverages that will make a customer give you feedback towards your creation.

    Leave a Reply

    Your email address will not be published. Required fields are marked *