Food and Cooking in Ancient Rome The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world Now your readers can experience the culture of this wide spr

  • Title: Food and Cooking in Ancient Rome
  • Author: Clive Gifford
  • ISBN: 9781615323395
  • Page: 492
  • Format: Hardcover
  • The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe Recipes, interesting facts, and lots of cultural information make this a fascinaThe civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.

    • ✓ Food and Cooking in Ancient Rome || » PDF Read by  Clive Gifford
      492 Clive Gifford
    • thumbnail Title: ✓ Food and Cooking in Ancient Rome || » PDF Read by  Clive Gifford
      Posted by:Clive Gifford
      Published :2018-010-03T21:37:58+00:00

    One thought on “Food and Cooking in Ancient Rome”

    1. While the book was simply written, it held some very interesting facts that I didn't know, despite studying Rome for years when I was in school. Did you know that you could buy street food sold from jars set into counters? I didn't!But perhaps the best part of this book were the recipes that ended every few chapters. I saved a few to try, just to get some idea for what the ancient Romans ate. We can never be sure what their food really tasted like, their music really sounded like, or their perfu [...]

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