Eating to Save the Earth Food Choices for a Healthy Planet U S food production is a billion industry and each day farming and meat production destroy native habitats pesticides contaminate groundwater rivers and lakes food processing and delivery contr

  • Title: Eating to Save the Earth: Food Choices for a Healthy Planet
  • Author: Linda Riebel
  • ISBN: 9781587611162
  • Page: 421
  • Format: Paperback
  • U.S food production is a 900 billion industry, and each day farming and meat production destroy native habitats pesticides contaminate groundwater, rivers, and lakes food processing and delivery contribute to ozone depletion and food packaging overburdens landfills Changing the way we eat can we improve the overall health of the planet, and in EATING TO SAVE THE EARTU.S food production is a 900 billion industry, and each day farming and meat production destroy native habitats pesticides contaminate groundwater, rivers, and lakes food processing and delivery contribute to ozone depletion and food packaging overburdens landfills Changing the way we eat can we improve the overall health of the planet, and in EATING TO SAVE THE EARTH, Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time In this focused blueprint for action, Riebel and Jacobsen discuss the environmental consequences of meat and fish consumption, the merits of sustainable agriculture and organic foods, and simple methods to reduce waste, conserve water and energy, compost, and recycle Whether you at home or at work, in restaurants or while camping, every menu choice you make has the potential to create a healthier body, a safer environment, and a balanced ecosystem.

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      421 Linda Riebel
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      Posted by:Linda Riebel
      Published :2019-01-06T04:18:19+00:00

    One thought on “Eating to Save the Earth: Food Choices for a Healthy Planet”

    1. This book had pretty basic info on how food affects the environment. If you read any books about the production of food, this won't have any new info. It does have some good points about small changes you can make to help the environment, but seemed like a "beginner" book to me

    2. The sub title of this book should be: Food choices for a healthy planet and healthy people. There is also a good section outlining greener choices for household cleaners.

    3. An informative quick read about how your food choices impact the environment both locally and globally. This would be a nice resource for high school students writing about the given topic.

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